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Bourbon and sherry cask maturation.source ↗
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Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
For this release, the producer describes cereal, mango, vanilla and honey, followed by orange, toffee, baking spice and sea salt.
producer tasting · Springbank · Checked 2026-09-10source ↗
Applies to: Springbank 10 release page 10yo-2025-1; its 60% bourbon / 40% sherry cask recipe and tasting notes are release-specific.
Producer identifies the malt as peated.
production · Springbank · Checked 2026-09-10source ↗
Applies to: Springbank 10 release page 10yo-2025-1; its 60% bourbon / 40% sherry cask recipe and tasting notes are release-specific.
Spirit base: Single maltsource ↗ · Springbank 10 release page 10yo-2025-1; its 60% bourbon / 40% sherry cask recipe and tasting notes are release-specific.
Bottling strength: 46% ABVsource ↗ · Springbank 10 release page 10yo-2025-1; its 60% bourbon / 40% sherry cask recipe and tasting notes are release-specific.
Cask treatment: Ex-bourbon casks, Sherry casks / seasoningsource ↗ · Springbank 10 release page 10yo-2025-1; its 60% bourbon / 40% sherry cask recipe and tasting notes are release-specific.
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Prior contents: Bourbon and sherry
Springbank · Checked 2026-09-10
Springbank · Checked 2026-09-08