Producer-published tasting description: incense and sandalwood character alongside persimmon, tart plum and ginger, ending with persistent woody sweetness.source ↗
Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Producer-published tasting description: incense and sandalwood character alongside persimmon, tart plum and ginger, ending with persistent woody sweetness.
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Profile comparison evidence
Spirit base: Single maltsource ↗ · Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Maturation
Cask treatment
American oak, Spanish oak and Japanese Mizunara oak componentssource ↗
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.