Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Profile comparison evidence
Spirit base: Bourbon with ryesource ↗ · Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Maturation
Cask treatment
Toasted applewood staves added after initial maturationsource ↗
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Provenance
Production qualification
Official page states grain mashed and distilled at Woodinville; matured in Quincy, Washington. Physical site absent from baseline.source ↗
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.