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Producer-published tasting description: fig, apricot and banana aromas; butterscotch and fruitcake flavors; chocolate, orange peel and nuts finish.source ↗
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Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Producer-published tasting description: fig, apricot and banana aromas; butterscotch and fruitcake flavors; chocolate, orange peel and nuts finish.
producer tasting · Paul · producer description · Checked 2026-09-10source ↗
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Spirit base: Single maltsource ↗ · Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Cask treatment: Sherry casks / seasoningsource ↗ · Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Bottling strength: 48% ABVsource ↗ · Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Attributed texture: Creamysource ↗ · Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
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Cask type: Finished in Pedro Ximénez casks
Producer identifies its single malt production at Cuncolim, Goa; applied only to the named Paul John single malt range.
Producer · Checked 2026-09-10
Producer · Checked 2026-09-10