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Producer describes candied stone fruit, cocoa-dusted cherries and toasted oak.source ↗
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Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Producer describes candied stone fruit, cocoa-dusted cherries and toasted oak.
producer tasting · Producer · Checked 2026-09-11source ↗
Applies to: 2026-001-2; 58% bottling. The separately mentioned standard 42% Red Label is not this edition. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Spirit base: Single maltsource ↗ · 2026-001-2; 58% bottling. The separately mentioned standard 42% Red Label is not this edition. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Cask treatment: Other wine caskssource ↗ · 2026-001-2; 58% bottling. The separately mentioned standard 42% Red Label is not this edition. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Bottling strength: 58% ABVsource ↗ · 2026-001-2; 58% bottling. The separately mentioned standard 42% Red Label is not this edition. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
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Cask type: Double-wood maturation with Black Sage Vineyards pipe / port cask finishing.
Producer identifies Vernon at 5204 24th Street as its flagship production facility, distinct from the Kelowna boutique lounge. The product page describes its own North Okanagan distillation. This association covers the currently described release, not earlier historical bottlings.
Producer · Checked 2026-09-11
Producer · Checked 2026-09-11
Producer · Checked 2026-09-11