Okanagan PROOF 51% Rye — 2026-002-02
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Okanagan PROOF 51% Rye — 2026-002-02; technical details documented by the producer. Sensory notes are not yet indexed.source ↗
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Rye whiskeysource ↗
Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Profile comparison evidence
Spirit base: Rye whiskeysource ↗ · June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Cask treatment: Charred oak maturationsource ↗ · June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Bottling strength: 47.3% ABVsource ↗ · June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
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Edition details
- Release scope
- June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe.source ↗Applies to: June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Identity
- Source-listed style
- Rye whiskysource ↗Applies to: June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Expression
- Age statement
- 9 yearssource ↗Applies to: June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
- Bottling strength
- 47.3% ABVsource ↗Applies to: June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Production
- Grain / recipe
- 51% North Okanagan unmalted rye and 49% malted barley.source ↗Applies to: June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Maturation
- Cask treatment
- Custom toasted and charred white-oak single cask.source ↗Applies to: June 2026 Rye vs Rye comparison; no sensory notes are inferred from the grain recipe. Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Provenance
- Production context
- Producer identifies Vernon at 5204 24th Street as its flagship production facility, distinct from the Kelowna boutique lounge. The product page describes its own North Okanagan distillation. This association covers the currently described release, not earlier historical bottlings.source ↗Applies to: Producer dates the move to its current Vernon production facility to 2015.
Wood & maturation
Producer-listed maturationsource ↗
Cask type: Custom toasted and charred white-oak single cask.
Connected records
Producer identifies Vernon at 5204 24th Street as its flagship production facility, distinct from the Kelowna boutique lounge. The product page describes its own North Okanagan distillation. This association covers the currently described release, not earlier historical bottlings.
Sources & provenance
Producer · Checked 2026-09-11
Producer · Checked 2026-09-11
Producer · Checked 2026-09-11