expression / Canada

Okanagan Laird of Fintry Rum Barrel

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Producer describes caramelized plum, winter spice, rum pudding, fruit and toasted oak.source ↗

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Taste & production evidence

Other whiskysource ↗

Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.

Producer describes caramelized plum, winter spice, rum pudding, fruit and toasted oak.

Caramel & toffeeStone fruitSpiceOak & toasted wood

producer tasting · Producer · Checked 2026-09-11source ↗

Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.

Profile comparison evidence

Spirit base: Single maltsource ↗ · Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.

Cask treatment: New oaksource ↗ · Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.

Bottling strength: 42% ABVsource ↗ · Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.

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Identity

Source-listed style
Single malt whiskysource ↗
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.

Expression

Age statement
8 yearssource ↗
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Bottling strength
42% ABVsource ↗
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.

Production

Grain / recipe
100% Canadian malted barley.source ↗
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Distillation / process
Double copper-pot distillation.source ↗
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.

Maturation

Cask treatment
Five years in new white oak followed by three years in Martinique rhum agricole casks.source ↗
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.

Provenance

Production context
Producer identifies Vernon at 5204 24th Street as its flagship production facility, distinct from the Kelowna boutique lounge. The product page describes its own North Okanagan distillation. This association covers the currently described release, not earlier historical bottlings.source ↗
Applies to: Producer dates the move to its current Vernon production facility to 2015.

Wood & maturation

Producer-listed maturationsource ↗

Cask type: Five years in new white oak followed by three years in Martinique rhum agricole casks.

Connected records

distilled atOkanagan Spirits — Vernon Production Distillerysource ↗

Producer identifies Vernon at 5204 24th Street as its flagship production facility, distinct from the Kelowna boutique lounge. The product page describes its own North Okanagan distillation. This association covers the currently described release, not earlier historical bottlings.

Sources & provenance