Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Producer describes candied stone fruit, cocoa-dusted cherry and toasted oak, followed by caramel, vanilla, saddle leather and gentle smoke.
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Profile comparison evidence
Spirit base: Single maltsource ↗ · Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Cask treatment: Charred oak maturation, Other wine casks, New oaksource ↗ · Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Maturation
Cask treatment
Five years in virgin toasted and charred white oak, then four years in port casks.source ↗
Applies to: Producer page checked 2026-09-11. Edition-specific observations apply only to the described bottling.
Provenance
Production context
Producer identifies Vernon at 5204 24th Street as its flagship production facility, distinct from the Kelowna boutique lounge. The product page describes its own North Okanagan distillation. This association covers the currently described release, not earlier historical bottlings.source ↗
Applies to: Producer dates the move to its current Vernon production facility to 2015.
Producer identifies Vernon at 5204 24th Street as its flagship production facility, distinct from the Kelowna boutique lounge. The product page describes its own North Okanagan distillation. This association covers the currently described release, not earlier historical bottlings.