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Tropical fruit and chocolate aromas; creamy sweetness grows into ginger-like spice and a prolonged warming finish.source ↗
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Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Tropical fruit and chocolate aromas; creamy sweetness grows into ginger-like spice and a prolonged warming finish.
producer tasting · Diageo / Malts producer description · Checked 2026-09-10source ↗
Applies to: Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Spirit base: Single maltsource ↗ · Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
Cask treatment: Charred oak maturation, Other wine casks, Refill / used oaksource ↗ · Producer page checked 2026-09-10; facts and sensory claims describe the release or market on that page. Routine editions remain within this expression.
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Cask type: Refill, rejuvenated, wine-seasoned American and European oak, and heavily charred American oak. Stage durations on the source are inconsistent and are withheld.
The official producer identifies Blair Athol as a whisky-producing distillery and discusses its named single malt. The separate official product page identifies this expression as Blair Athol single malt. Together these establish the distillation-site association; no bottling or maturation location is inferred.
Producer · Checked 2026-09-10
Producer · Checked 2026-09-10