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Producer describes honey sweetness, allspice, cinnamon and floral notes, with a viscous mouthfeel.source ↗
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Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Producer describes honey sweetness, allspice, cinnamon and floral notes, with a viscous mouthfeel.
producer tasting · Brandon, Amalga Distillery · Checked 2026-09-11source ↗
Applies to: Bottled at cask strength; numeric ABV is not supplied in the retrieved description. General discussion of other distilleries is not treated as this whisky’s process. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
Spirit base: Single maltsource ↗ · Bottled at cask strength; numeric ABV is not supplied in the retrieved description. General discussion of other distilleries is not treated as this whisky’s process. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
Attributed texture: Oilysource ↗ · Bottled at cask strength; numeric ABV is not supplied in the retrieved description. General discussion of other distilleries is not treated as this whisky’s process. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
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Cask type: Full maturation in a first-fill French-oak cask previously containing Sauternes; filled in 2018.
Producer explicitly identifies its downtown Juneau tasting room as a production facility with a Vendome copper pot still.
Producer · Checked 2026-09-11
Producer · Checked 2026-09-11