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Producer describes dark chocolate, coffee and cherry cola.source ↗
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Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
Producer describes dark chocolate, coffee and cherry cola.
producer tasting · Producer · Checked 2026-09-11source ↗
Applies to: Batch 24 technical and tasting observations only. Batch 25 is also listed but supplies no technical or tasting description; neither becomes a separate expression. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
Spirit base: Single maltsource ↗ · Batch 24 technical and tasting observations only. Batch 25 is also listed but supplies no technical or tasting description; neither becomes a separate expression. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
Cask treatment: New oaksource ↗ · Batch 24 technical and tasting observations only. Batch 25 is also listed but supplies no technical or tasting description; neither becomes a separate expression. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
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Cask type: Batch 24 combines new-American-oak whisky with Armagnac, rum and coffee-liqueur cask finishes.
Producer explicitly identifies its downtown Juneau tasting room as a production facility with a Vendome copper pot still.
Producer · Checked 2026-09-11
Producer · Checked 2026-09-11