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Adams Tasmanian Single Malt — Special Peated Release; technical details documented by the producer. Sensory notes are not yet indexed.source ↗
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Tasting descriptions are attributed opinions. Trait tags are editorial indexing for discovery, not measurements or guarantees. Missing traits mean unknown; unpeated malt does not rule out every smoky note.
New Zealand peat is identified by the producer.
production · Producer · Checked 2026-09-11source ↗
Applies to: Producer-listed limited release of 130 bottles; no tasting description supplied. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
Spirit base: Single maltsource ↗ · Producer-listed limited release of 130 bottles; no tasting description supplied. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
Cask treatment: New oaksource ↗ · Producer-listed limited release of 130 bottles; no tasting description supplied. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
Bottling strength: 56.3% ABVsource ↗ · Producer-listed limited release of 130 bottles; no tasting description supplied. Release described on the producer page checked 2026-09-11. Batch-specific observations do not apply to every bottling.
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Cask type: Virgin oak seasoned with Lark rum and Lark brandy.
Producer identifies the Glen Ireh Estate distillery established in 2016 and rebuilt after the 2021 fire; maturing stocks survived.
Producer · Checked 2026-09-11
Producer · Checked 2026-09-11